- 18/10 stainless steel.
- Wooden handle.
- Sharp edges.
This scoop is ideal for taking pizzas or bread out of the oven, and can be used in the hotel and catering industry and in small shops.
The large, thin-edged sturdy scoop slides easily under the raw or baked dough, making it easy to lift the pizza.
Stainless steel blade and wooden handle.
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