Your cart
There are no more items in your cart
Safety, use, and maintenance | Take care of your kitchen utensils.
Last Updated: 12/13/2024
Safety
Instructions for the safe use of kitchen utensils.
These measures are essential to ensure safe use and prevent accidents or injuries.
Proper use
Kitchen utensils should only be used for domestic purposes unless otherwise specified. Read the instructions and follow safety recommendations.
Supervision and care
Never leave food unattended while cooking. Utensils are not designed to be used by children without supervision.
Fire prevention
Turn off the heat and cover the pot or pan with a larger lid or a damp (not wet) cloth. Cover it carefully to avoid burning your forearms, and remove it from the heat source cautiously.
Caution with liquids
Avoid adding cold water, ice, or frozen food to hot pans, as this can cause steam eruptions and splashing.
Microwave use
Do not place utensils in the microwave unless specified. Always follow specific instructions to ensure safe and proper use.
Safe handling
Do not leave pan handles protruding beyond the stovetop edge. Ensure hot pans are placed securely at the back of the work surface.
Burn prevention
Do not touch hot utensils with wet cloths or place them on unprotected surfaces. Use protective oven mitts whenever necessary.
Using oil
Cook carefully when using hot oil, avoiding overfilling the pan or using excessive temperatures.
Storage and supervision
Store utensils in a dry, cool, and well-ventilated place to prevent moisture buildup.
Use and maintenance
Instructions for the proper use and maintenance of kitchen utensils.
These measures are essential for ensuring durability.
1.
Before first use, wash the pieces with soapy water and rinse them thoroughly.
2.
Wash pieces with a soft sponge and hot water. Dishwasher-safe items should be labeled.
3.
Avoid using metal scouring pads or other abrasive utensils.
4.
Never use bleach or abrasive cleaning products on the utensils.
5.
Never leave an empty piece over the heat.
6.
If cooking with gas, prevent the flame from extending beyond the sides of the utensil.
7.
Do not use sharp objects on non-stick surfaces. It is recommended to use wooden or silicone utensils.
8.
After use, do not wash utensils immediately—let them cool down first.
9.
To maintain shine, use a soft, dry cloth to dry the utensils.
10.
Store utensils in a dry, cool, and well-ventilated place.
11.
Avoid prolonged contact with corrosive liquids such as vinegar or salt.
12.
Periodically check that the pieces do not show signs of wear or damage.
Safety, use, and maintenance.
Clean and store stainless steel utensils properly to prolong their lifespan and prevent accidents.
Safety, use, and maintenance.
Avoid using utensils that may damage the surface and follow the instructions for proper care.
Safety, use, and maintenance.
Use pressure cookers according to the instructions for safe and efficient operation, avoiding explosion risks.
Safety, use, and maintenance.
Be sure to follow the usage instructions for proper operation and avoid accidents with your coffee maker.
Safety, use, and maintenance.
For safe use of roasting pans, follow the handling and maintenance instructions to avoid burns or damage.
Safety, use, and maintenance.
Use thermos flasks according to the usage recommendations to prevent spills and ensure optimal performance.
En caso de que su duda/problema persista póngase en contacto:
(+34) 946 82 48 75
[email protected]